Watermelon preserve, also known as Gliko Karpouzi, is a delicious and refreshing treat made from fresh watermelon. It is a traditional Greek recipe that is often enjoyed during the summer months when watermelons are in season. The preserve is made by cooking watermelon chunks with sugar and lemon juice until they become soft and syrupy. The result is a sweet and tangy preserve that can be enjoyed on its own or used as a topping for desserts and breakfast dishes. To make watermelon preserve, you will need the following ingredients: - 1 large watermelon - 2 cups granulated sugar - Juice of 2 lemons Here are the steps to make Gliko Karpouzi: 1. Cut the watermelon into small chunks, removing the rind and seeds. 2. In a large pot, combine the watermelon chunks, sugar, and lemon juice. 3. Bring the mixture to a boil over medium heat, stirring occasionally. 4. Reduce the heat to low and simmer for about 1 hour, or until the watermelon chunks are soft and the syrup has thickened.... Leer más
