Thai red prawn curry is a classic dish that combines the flavors of Thailand with succulent prawns. This curry is made with a paste of red chilies, garlic, lemongrass, and other aromatic spices, which gives it a spicy and fragrant taste. The prawns are cooked in a creamy coconut milk sauce, which balances out the heat of the curry paste. Serve this Thai red prawn curry with jasmine rice for a delicious and satisfying meal.
