Sri Lankan prawn curry, also known as Jaffna prawn curry, is a spicy and flavorful dish that is popular in Sri Lankan cuisine. This curry is made with a blend of spices, including chili powder, turmeric, and fenugreek, which give it a unique and aromatic taste. The prawns are cooked in a tangy tomato-based sauce, which adds a deliciously tangy flavor to the dish. Serve this Sri Lankan prawn curry with rice or roti for a satisfying meal.
