Mangalorean prawn curry, also known as Kundapur prawn curry, is a popular dish from the coastal region of Karnataka, India. This curry is made with a blend of spices, including red chilies, coriander, and fenugreek, which give it a spicy and aromatic taste. The prawns are cooked in a tangy and coconut-based sauce, which adds a deliciously creamy and slightly sour flavor to the dish. Serve this Mangalorean prawn curry with rice or neer dosa for a delightful meal.
