Classic Yakiniku is a popular Japanese grilled meat dish that is sure to surprise your taste buds. The key to a delicious Yakiniku lies in the quality of the meat and the marinade. For this recipe, you will need the following ingredients: - Thinly sliced beef (such as ribeye or sirloin) - Soy sauce - Mirin - Sake - Sugar - Garlic - Sesame oil - Assorted vegetables (such as bell peppers, onions, and mushrooms) To prepare the marinade, mix soy sauce, mirin, sake, sugar, minced garlic, and a dash of sesame oil in a bowl. Marinate the beef slices in this mixture for at least 30 minutes to allow the flavors to penetrate the meat. Next, prepare your grill or a hot skillet. Cook the marinated beef slices for a few minutes on each side until they are nicely browned and cooked to your desired level of doneness. While the meat is cooking, you can also grill the assorted vegetables for added flavor and texture. Serve the grilled meat and vegetables with steamed rice and a side of di... Leer más
