For a sweet and savory twist on Yakiniku, try making Teriyaki Yakiniku. Here's what you'll need: - Thinly sliced beef (such as ribeye or sirloin) - Soy sauce - Mirin - Sake - Sugar - Garlic - Ginger - Sesame oil - Assorted vegetables (such as zucchini, eggplant, and bell peppers) To make the teriyaki marinade, combine soy sauce, mirin, sake, sugar, minced garlic, grated ginger, and a drizzle of sesame oil in a bowl. Marinate the beef slices in this mixture for at least 1 hour to allow the flavors to meld. Grill the marinated beef slices on a hot grill or skillet until they are caramelized and cooked to your desired level of doneness. Grill the assorted vegetables alongside the meat until they are tender and slightly charred. Serve the Teriyaki Yakiniku with steamed rice and a sprinkle of sesame seeds. The combination of the sweet and savory teriyaki marinade, tender beef, and grilled vegetables will surely surprise your taste buds!