If you're a fan of garlic and butter, this Garlic Butter Yakiniku recipe is perfect for you. Here's what you'll need: - Thinly sliced beef (such as ribeye or sirloin) - Soy sauce - Mirin - Sake - Sugar - Garlic - Butter - Assorted vegetables (such as asparagus, broccoli, and cherry tomatoes) To make the marinade, combine soy sauce, mirin, sake, sugar, and minced garlic in a bowl. Marinate the beef slices in this mixture for at least 30 minutes to allow the flavors to infuse. In a separate pan, melt butter and sauté minced garlic until fragrant. Set aside. Grill the marinated beef slices on a hot grill or skillet until they are nicely browned and cooked to your desired level of doneness. While the meat is cooking, grill the assorted vegetables until they are tender and slightly charred. Once the beef and vegetables are cooked, drizzle the garlic butter sauce over them for an extra burst of flavor. Serve with steamed rice and enjoy the deliciousness of Garlic Butter Yakiniku!
