For a unique twist on Yakiniku, try making Miso Yakiniku. Here's what you'll need: - Thinly sliced beef (such as chuck or brisket) - Miso paste - Soy sauce - Mirin - Sugar - Garlic - Sesame oil - Assorted vegetables (such as shiitake mushrooms, green onions, and bok choy) To make the miso marinade, combine miso paste, soy sauce, mirin, sugar, minced garlic, and a drizzle of sesame oil in a bowl. Marinate the beef slices in this mixture for at least 1 hour to allow the flavors to meld. Grill the marinated beef slices on a hot grill or skillet until they are nicely charred and cooked through. Grill the assorted vegetables alongside the meat until they are tender and slightly caramelized. Serve the Miso Yakiniku with steamed rice and a sprinkle of sesame seeds. The combination of the umami-rich miso marinade, tender beef, and grilled vegetables will surprise your taste buds with its depth of flavor!
