If you're a fan of mushrooms and spinach, this sizzler recipe is perfect for you. It features a combination of sautéed mushrooms and spinach, seasoned with garlic and herbs. The mushrooms and spinach are cooked until tender and then served on a sizzling hot plate, accompanied by a creamy mushroom sauce and a side of mashed potatoes. This sizzler is not only delicious but also packed with nutrients from the mushrooms and spinach. It makes for a satisfying and wholesome vegetarian meal.
