This vegan coconut cake is a perfect dessert for those who are looking for a dairy-free and egg-free option. Made with coconut milk, coconut oil, and shredded coconut, this cake is rich in coconut flavor and texture. The cake is sweetened with maple syrup or agave nectar, making it a healthier alternative to traditional cakes that are loaded with refined sugar. The cake is also topped with a creamy coconut frosting that is made with coconut cream and powdered sugar. This cake is not only delicious but also cruelty-free, making it a guilt-free dessert option.
