This paleo coconut cake is a perfect dessert for those who are following a paleo diet. Made with almond flour, coconut flour, coconut oil, and coconut milk, this cake is rich in healthy fats and fiber. The cake is sweetened with honey or maple syrup, making it a healthier alternative to traditional cakes that are loaded with refined sugar. The cake is also topped with a creamy coconut frosting that is made with coconut cream and honey. This cake is not only delicious but also paleo-friendly, making it a guilt-free dessert option.
