This gluten-free coconut cake is a perfect dessert for those who are gluten intolerant or have celiac disease. Made with gluten-free flour, coconut oil, and coconut milk, this cake is free from gluten and rich in healthy fats. The cake is sweetened with honey or maple syrup, making it a healthier alternative to traditional cakes that are loaded with refined sugar. The cake is also topped with a creamy coconut frosting that is made with coconut cream and honey. This cake is not only delicious but also gluten-free, making it a guilt-free dessert option.
