This coconut pineapple cake is a perfect dessert for those who are looking for a healthier version of the classic pineapple cake. Made with coconut flour, coconut oil, and coconut milk, this cake is rich in healthy fats and fiber. The cake is sweetened with honey or maple syrup, making it a healthier alternative to traditional cakes that are loaded with refined sugar. The cake is also packed with pineapple chunks, making it a great source of vitamin C and bromelain. The cake is topped with a creamy coconut frosting that is made with coconut cream and honey. This cake is not only delicious but also nutritious, making it a guilt-free dessert option.
