Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with fresh fish, aromatic herbs, and spices, and are typically served with a sweet and tangy dipping sauce. They are crispy on the outside and tender on the inside, making them a perfect appetizer or snack. To make Tod Mun Pla, you will need the following ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of cornstarch - 1 egg - 2 kaffir lime leaves, finely chopped - 1 tablespoon of chopped fresh cilantro - 1 tablespoon of chopped green beans - Vegetable oil, for frying To prepare the fish cakes, follow these steps: 1. In a food processor, blend the fish fillets until smooth. 2. In a mixing bowl, combine the fish paste with red curry paste, fish sauce, cornstarch, and egg. Mix well. 3. Add the kaffir lime leaves, cilantro, and green beans to the mixture. Sti... Leer más
