If you follow a vegan diet, you can still enjoy the deliciousness of churros with this vegan recipe. The ingredients you will need for this recipe include all-purpose flour, water, salt, vegetable oil, sugar, and ground cinnamon. In a mixing bowl, combine the flour, salt, and ground cinnamon. In a saucepan, bring water to a boil and add it to the flour mixture. Stir until a smooth dough forms. Heat vegetable oil in a deep fryer or large pot. Pipe the dough into the hot oil and fry until golden brown and crispy. Remove from the oil and drain on paper towels. In a separate bowl, mix sugar and ground cinnamon. Roll the warm churros in the cinnamon sugar mixture until coated. Serve these vegan churros with a side of dairy-free chocolate sauce or caramel for dipping. Enjoy the vegan-friendly version of this beloved treat!
