Saba Shioyaki, also known as Salt-Grilled Mackerel, is a popular Japanese dish that is loved for its simplicity and delicious flavors. It is a classic dish that is often served as a main course in Japanese cuisine. The dish is made by grilling fresh mackerel with just a sprinkle of salt, allowing the natural flavors of the fish to shine through. The result is a perfectly seasoned, tender, and juicy fish that is full of umami goodness. To make Saba Shioyaki, you will need the following ingredients: - Fresh mackerel fillets - Salt Here are the steps to prepare Saba Shioyaki: 1. Start by preheating your grill or broiler to medium-high heat. 2. Rinse the mackerel fillets under cold water and pat them dry with a paper towel. 3. Sprinkle a generous amount of salt on both sides of the fillets, ensuring that they are evenly coated. 4. Place the fillets on the grill or broiler, skin side down, and cook for about 4-5 minutes. 5. Flip the fillets and cook for an additional 4-5 minut... Leer más
