If you're looking for a meatless version of chili con carne, this vegetarian recipe is sure to win your heart. Packed with vegetables and protein-rich beans, this chili is both nutritious and flavorful. Here's what you'll need: - 1 onion, diced - 2 cloves of garlic, minced - 1 bell pepper, diced - 1 zucchini, diced - 1 can (14 ounces) diced tomatoes - 1 can (14 ounces) kidney beans, drained and rinsed - 1 can (14 ounces) black beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste To prepare the vegetarian chili con carne, follow these steps: 1. In a large pot, sauté the diced onion and minced garlic until fragrant. 2. Add the bell pepper and zucchini to the pot and cook until they start to soften. 3. Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. 4. Add the chili powder, cumin, paprika, salt, and pepper. Mix well. 5. Reduce the heat to low and let t... Leer más
