Tartine Bread is a highly acclaimed cookbook by Chad Robertson, the co-owner and head baker of Tartine Bakery in San Francisco. This book focuses on the process of making naturally leavened bread, including Dutch oven bread. Robertson shares his expertise and passion for bread baking, providing detailed instructions and beautiful photographs that inspire and guide readers. With its emphasis on artisanal techniques and high-quality ingredients, Tartine Bread is a must-read for bread enthusiasts.
