Flour Water Salt Yeast is a bestselling cookbook by Ken Forkish, a renowned baker and owner of Ken's Artisan Bakery in Portland. This book explores the fundamentals of bread baking, including the use of Dutch ovens to create crusty, flavorful bread. Forkish's recipes are meticulously detailed, making it easy for beginners to follow along and achieve professional-quality results. With its focus on the science and art of bread baking, Flour Water Salt Yeast is a valuable resource for anyone looking to elevate their bread-making skills.
