Bread: A Baker's Book of Techniques and Recipes is a comprehensive guide to bread baking by Jeffrey Hamelman, a master baker and instructor at the King Arthur Baking Company. This book covers a wide range of breads, including Dutch oven bread, and provides detailed instructions on every aspect of the baking process. Hamelman's expertise shines through in his clear explanations and precise techniques, making this book a favorite among professional bakers and serious home bakers alike.
