Flour: Water Salt Yeast is a bestselling cookbook by Ken Forkish that focuses on the fundamentals of bread baking. Forkish's passion for bread shines through in this book, as he shares his expertise and techniques for creating artisanal bread at home. The book includes a section on Dutch oven bread, providing detailed instructions on how to achieve the perfect crust and crumb. With its emphasis on high-quality ingredients and traditional methods, Flour: Water Salt Yeast is a must-have for bread enthusiasts.
