Bread Revolution is a groundbreaking cookbook by Peter Reinhart that explores the world of whole grain breads. Reinhart delves into the science and art of bread baking, providing readers with a deeper understanding of the ingredients and techniques involved. This book includes a section on Dutch oven bread, offering step-by-step instructions for achieving a beautiful crust and tender crumb. With its focus on whole grains and innovative recipes, Bread Revolution is a must-read for anyone looking to expand their bread-baking horizons.
