If you are looking for a healthier version of the classic samosa, then the vegetable samosa is the perfect choice. It is made with a mixture of finely chopped vegetables like carrots, beans, and cabbage, along with spices and herbs. The filling is then wrapped in a pastry shell and baked until crispy. The vegetable samosa is a great option for those who want to enjoy the flavors of a samosa without the guilt of deep-frying.
