Paneer samosa is a popular variation of the classic samosa that is loved by vegetarians. It is made with a filling of crumbled paneer (Indian cottage cheese), along with spices and herbs. The filling is then wrapped in a pastry shell and deep-fried until crispy. The paneer samosa is a delightful snack that is rich in flavor and texture. Serve it with a side of mint chutney or tomato ketchup for a lip-smacking experience.
