If you have a sweet tooth, then the sweet samosa is a treat you cannot resist. It is made with a filling of sweetened khoya (milk solids), nuts, and cardamom. The filling is then enclosed in a pastry shell and deep-fried until crispy. The sweet samosa is a delightful dessert that is perfect for special occasions or festivals. Serve it with a drizzle of honey or a scoop of ice cream for a heavenly experience.
