The Punjabi samosa is a popular variation of the classic samosa that originated in the Punjab region of India. It is made with a filling of spiced potatoes, peas, and onions, along with a hint of garam masala. The filling is then wrapped in a pastry shell and deep-fried until crispy and golden. The Punjabi samosa is a flavorful and hearty snack that is perfect for tea-time or as an appetizer. Serve it with tamarind chutney or mint chutney for an authentic Punjabi experience.
