This classic Fettuccine Alfredo recipe made in the Thermomix is a creamy and indulgent pasta dish that is sure to impress. Here are the ingredients and steps to make it: Ingredients: - 300g fettuccine pasta - 50g unsalted butter - 2 cloves garlic, minced - 250ml heavy cream - 100g grated Parmesan cheese - Salt and pepper to taste Steps: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In the Thermomix, melt the butter on Varoma temperature, Speed 1 for 2 minutes. 3. Add the minced garlic and sauté on Varoma temperature, Speed 1 for 3 minutes. 4. Pour in the heavy cream and cook on Varoma temperature, Speed 1 for 5 minutes. 5. Add the grated Parmesan cheese, salt, and pepper. Mix on Speed 4 for 1 minute or until the sauce is smooth and creamy. 6. Add the cooked fettuccine pasta to the Thermomix and toss until well coated in the sauce. 7. Serve the Fettuccine Alfredo hot, garnished with extra Parmesan cheese and freshl... Leer más
