For those following a vegan diet, here's a delicious and creamy Vegan Fettuccine Alfredo recipe made in the Thermomix. Here are the ingredients and steps to make it: Ingredients: - 300g fettuccine pasta - 2 tablespoons olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 200g cauliflower florets - 250ml vegetable broth - 100g raw cashews, soaked in water for 2 hours - 2 tablespoons nutritional yeast - Juice of 1 lemon - Salt and pepper to taste Steps: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In the Thermomix, heat the olive oil on Varoma temperature, Speed 1 for 2 minutes. 3. Add the chopped onion and minced garlic. Sauté on Varoma temperature, Speed 1 for 3 minutes. 4. Add the cauliflower florets and vegetable broth. Cook on Varoma temperature, Speed 1 for 10 minutes or until the cauliflower is tender. 5. Drain the soaked cashews and add them to the Thermomix along with the nutritional yeast, lemo... Leer más
