Add some extra flavor and nutrition to your Fettuccine Alfredo with this Spinach and Mushroom variation made in the Thermomix. Here are the ingredients and steps to make it: Ingredients: - 300g fettuccine pasta - 50g unsalted butter - 2 cloves garlic, minced - 200g mushrooms, sliced - 100g baby spinach - 250ml heavy cream - 100g grated Parmesan cheese - Salt and pepper to taste Steps: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In the Thermomix, melt the butter on Varoma temperature, Speed 1 for 2 minutes. 3. Add the minced garlic and sauté on Varoma temperature, Speed 1 for 3 minutes. 4. Add the sliced mushrooms and cook on Varoma temperature, Speed 1 for 5 minutes or until the mushrooms are tender. 5. Add the baby spinach and cook on Varoma temperature, Speed 1 for 2 minutes or until wilted. 6. Pour in the heavy cream and cook on Varoma temperature, Speed 1 for 5 minutes. 7. Add the grated Parmesan cheese, sal... Leer más
