Matcha Red Bean Swiss Roll is a delicious and unique dessert that combines the flavors of matcha and red bean paste in a light and fluffy cake roll. The recipe for this cake is a secret, but it typically involves making a sponge cake base and adding matcha powder to the batter. The red bean paste is then spread onto the cake, and the cake is rolled up. The cake roll is then topped with whipped cream or frosting and garnished with matcha powder or red bean paste. This cake is perfect for special occasions or as a treat for yourself.
