San Telmo is an Argentinean restaurant in Melbourne that specializes in grilled meats. They offer a range of traditional Argentinean cuts, such as bife de chorizo (sirloin steak), entraña (skirt steak), and morcilla (blood sausage). The meats are cooked over an open flame, giving them a smoky and charred flavor. The restaurant also serves delicious empanadas, chimichurri sauce, and other Argentinean dishes. San Telmo has a vibrant and lively atmosphere, with a bar area where you can enjoy a selection of Argentinean wines and cocktails.
