This recipe features halibut fillets that are seasoned with a blend of spices, then grilled or pan-seared until cooked through. The fillets are then flaked and served in warm tortillas with a variety of toppings, such as shredded cabbage, diced tomatoes, avocado, and a creamy cilantro lime sauce. These fish tacos are a delicious and easy way to switch up your taco night routine.
