Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is both delicious and easy to make. This dish is a perfect combination of fresh water spinach and aromatic garlic, creating a flavorful and healthy side dish or main course. Here is a simple recipe to surprise your taste buds with the amazing flavors of Rau Muong Xao Toi. Ingredients: - 1 bunch of fresh water spinach (rau muong) - 4 cloves of garlic, minced - 2 tablespoons of cooking oil - 1 tablespoon of fish sauce - 1/2 teaspoon of sugar - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper Instructions: 1. Wash the water spinach thoroughly and cut it into 2-inch pieces. 2. Heat the cooking oil in a large pan or wok over medium heat. 3. Add the minced garlic to the pan and stir-fry until fragrant and golden brown. 4. Add the water spinach to the pan and stir-fry for about 2-3 minutes, until it starts to wilt. 5. In a small bowl, mix together the fish sauce, sugar, salt... Leer más
