These pumpkin cheesecake bars are perfect for fall. Made with a gingersnap crust and a creamy pumpkin cheesecake filling, these bars are easy to make and full of flavor. Simply mix the cream cheese, pumpkin puree, and spices together, pour into the crust, and bake for 30-35 minutes. Top with whipped cream and a sprinkle of cinnamon for a delicious finish.
