These caramel apple cheesecake bars are perfect for fall. Made with a graham cracker crust and a creamy apple cheesecake filling with a caramel swirl, these bars are easy to make and full of flavor. Simply mix the cream cheese, sugar, and apple puree together, pour into the crust, and swirl in the caramel sauce. Bake for 30-35 minutes and top with whipped cream and more caramel sauce for a delicious finish.
