Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steamed rice. It is a comforting and satisfying meal that is quick and easy to prepare, making it a favorite choice for busy weeknight dinners. With the help of a Thermomix, you can easily recreate this delicious dish in the comfort of your own kitchen. Ingredients: - 500 grams thinly sliced beef (such as ribeye or sirloin) - 2 large onions, thinly sliced - 4 tablespoons soy sauce - 4 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cups cooked Japanese short-grain rice - 4 green onions, thinly sliced (for garnish) Instructions: 1. Place the thinly sliced beef in the Thermomix bowl and cook on Varoma temperature for 5 minutes, or until the beef is cooked through. Remove the beef from the bowl and set aside. 2. Add the thinly sliced onions to the Thermomix bowl and cook on Varoma temperature for 10 minutes, or until the oni... Leer más
