If you're looking to add a twist to the traditional Loukoumades recipe, try making Chocolate Loukoumades. Here's what you'll need: - 2 cups all-purpose flour - 1 1/2 cups lukewarm water - 2 teaspoons dry yeast - 1/2 teaspoon salt - 1/4 cup cocoa powder - 1/4 cup sugar - Vegetable oil for frying - Chocolate sauce for drizzling To make these chocolatey delights, follow these steps: 1. In a large mixing bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until it becomes frothy. 2. Add the flour, cocoa powder, sugar, and salt to the yeast mixture and mix well until you have a smooth batter. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size. 3. Heat vegetable oil in a deep frying pan or pot. Using a spoon or an ice cream scoop, drop small portions of the chocolate dough into the hot oil and fry until golden brown. Make sure to turn them over to cook evenly. 4. Once cooked, remove the Choc... Leer más
