For those following a vegan diet, you can still enjoy the deliciousness of Loukoumades with this vegan-friendly recipe. Here are the ingredients you'll need: - 2 cups all-purpose flour - 1 1/2 cups lukewarm water - 2 teaspoons dry yeast - 1/2 teaspoon salt - Vegetable oil for frying - Maple syrup for drizzling To make these vegan Loukoumades, follow these steps: 1. In a large mixing bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until it becomes frothy. 2. Add the flour and salt to the yeast mixture and mix well until you have a smooth batter. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size. 3. Heat vegetable oil in a deep frying pan or pot. Using a spoon or an ice cream scoop, drop small portions of the dough into the hot oil and fry until golden brown. Make sure to turn them over to cook evenly. 4. Once cooked, remove the Loukoumades from the oil and drain them on a paper tow... Leer más
