Baked Amritsari Paneer Tikka is a healthy twist on the classic recipe. Instead of grilling or frying, the paneer is baked in the oven, reducing the amount of oil used. The paneer is marinated in a mixture of yogurt, spices, and herbs, which adds a burst of flavor. The marinade helps tenderize the paneer and infuses it with the aromatic spices. Baking the paneer gives it a slightly crispy texture on the outside while keeping it soft and creamy on the inside. This recipe is a great option for those who want to enjoy the flavors of Amritsari Paneer Tikka without the added calories from frying. Serve the Baked Amritsari Paneer Tikka with a side of mint chutney or yogurt dip for a healthy and delicious snack or appetizer.
