Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a flavorful and tender slow-cooked pork dish that is marinated in a citrusy and aromatic sauce. The dish is typically made with a whole suckling pig, but it can also be made with pork shoulder or pork butt. The marinade is made with a combination of citrus juices, achiote paste, garlic, spices, and annatto seeds, which give the dish its vibrant red color. The pork is then wrapped in banana leaves and slow-cooked until it is tender and falls apart easily. To make Cochinita Pibil, you will need the following ingredients: - 2 pounds of pork shoulder or pork butt - 1/2 cup of orange juice - 1/4 cup of lime juice - 3 tablespoons of achiote paste - 4 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 teaspoon of ground cloves - 1/4 teaspoon of ground cinnamon - 1/4 te... Leer más
