Spicy Chole Kulche is a popular street food in North India. The chole, made with chickpeas, is cooked in a spicy and tangy tomato-based gravy. It is served with soft and fluffy kulchas, which are a type of Indian bread. The chole is flavored with a blend of spices like cumin, coriander, turmeric, and garam masala. It is garnished with fresh coriander leaves and served with a side of pickles and onions. This quick recipe can be made in under 30 minutes and is perfect for a quick and satisfying meal.
