Paneer Chole Kulche is a delicious variation of the classic Chole Kulche. In this recipe, soft and crumbly paneer (Indian cottage cheese) is added to the spicy chole gravy. The paneer absorbs the flavors of the spices and adds a creamy texture to the dish. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which gives them a soft and fluffy texture. This lip-smacking dish is perfect for lunch or dinner and can be enjoyed with a side of raita or salad.
