Punjabi Chole Kulche is a classic dish from the state of Punjab in India. The chole is made with a combination of chickpeas, onions, tomatoes, and a blend of aromatic spices. It is slow-cooked to perfection, allowing the flavors to meld together. The kulchas are made with a mixture of whole wheat flour, yogurt, and baking powder, which gives them a soft and chewy texture. This hearty and flavorful dish is often enjoyed with a dollop of butter and a side of pickles. It is a popular street food and is also served in restaurants and dhabas (roadside eateries) across the country.
