Amritsari Chole Kulche is a specialty from the city of Amritsar in Punjab, India. The chole is made with a unique blend of spices like pomegranate seeds, dried mango powder, and black cardamom, which gives it a tangy and smoky flavor. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, and are cooked in a tandoor (clay oven) to give them a crispy and charred texture. This combination of spicy chole and crispy kulchas is a match made in heaven. It is often served with a side of pickles, onions, and a glass of lassi (yogurt-based drink).
