Matar Chole Kulche is a delightful variation of the classic Chole Kulche. In this recipe, green peas (matar) are added to the spicy chole gravy. The peas add a sweet and fresh flavor to the dish. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which gives them a soft and fluffy texture. This vibrant and flavorful dish is perfect for a quick and satisfying meal. It can be enjoyed with a side of pickles, onions, and a glass of lassi.
