Palak Chole Kulche is a nutritious variation of the classic Chole Kulche. In this recipe, spinach (palak) is added to the spicy chole gravy. The spinach adds a vibrant green color and a healthy twist to the dish. The kulchas are made with a mixture of all-purpose flour, spinach puree, yogurt, and baking powder, which gives them a soft and fluffy texture. This wholesome and flavorful dish is perfect for lunch or dinner. It can be enjoyed with a side of salad or raita.
