Mushroom Chole Kulche is a delicious and unique variation of the classic Chole Kulche. In this recipe, sliced mushrooms are added to the spicy chole gravy. The mushrooms add a meaty and earthy flavor to the dish. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which gives them a soft and fluffy texture. This flavorful and filling dish is perfect for vegetarians and mushroom lovers. It can be enjoyed with a side of pickles, onions, and a glass of buttermilk.
