Soya Chole Kulche is a protein-packed variation of the classic Chole Kulche. In this recipe, soya chunks are added to the spicy chole gravy. The soya chunks absorb the flavors of the spices and add a meaty texture to the dish. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which gives them a soft and fluffy texture. This nutritious and flavorful dish is perfect for a wholesome meal. It can be enjoyed with a side of salad or raita.
