Tandoori Chole Kulche is a mouthwatering variation of the classic Chole Kulche. In this recipe, the chole is cooked in a tandoor (clay oven) to give it a smoky and charred flavor. The kulchas are also cooked in a tandoor, which gives them a crispy and charred texture. This combination of smoky chole and crispy kulchas is a treat for the taste buds. It is often served with a side of pickles, onions, and a glass of lassi. This dish is perfect for special occasions or when you want to impress your guests.
