Tom Jeud Woonsen, also known as Clear Glass Noodle Soup, is a popular Thai dish that is light, flavorful, and packed with healthy ingredients. This soup is made with clear glass noodles, also known as cellophane noodles, which are made from mung bean starch. The noodles are transparent and have a slightly chewy texture, making them a perfect addition to this soup. The broth is made from a combination of chicken or vegetable stock, garlic, ginger, and soy sauce, which gives it a savory and aromatic flavor. The soup is then filled with an array of vegetables such as mushrooms, carrots, and bok choy, along with protein options like shrimp, chicken, or tofu. The combination of the noodles, broth, and vegetables creates a light and refreshing soup that is perfect for any time of the year. To make Tom Jeud Woonsen, you will need the following ingredients: - 200g clear glass noodles - 4 cups chicken or vegetable stock - 2 cloves garlic, minced - 1-inch piece ginger, grated - 2 table... Leer más
